
The Level 1 Food Awareness and Control in Catering course is an introductory qualification designed for staff who do not directly handle or prepare high-risk food, but work in a catering environment where food safety awareness is still essential. This includes roles like kitchen porters, warehouse staff, bar workers, and waiting staff.
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Enrollments
Level
Time to Complete:
Lessons:
Certificate:
Yes
One-time for 1 person
The Level 1 Food Awareness and Control in Catering course is an introductory qualification designed for staff who do not directly handle or prepare high-risk food, but work in a catering environment where food safety awareness is still essential. This includes roles like kitchen porters, warehouse staff, bar workers, and waiting staff.
Lessons
Quizzes
Tasks
Resources
(Average)